Tortelli ripieni d'anatra mantecati al mascarpone e funghi € 16
Allergeni: Glutine, latte, uova
Maccheroncini di pasta fresca al Ragù Bolognese € 14
Allergeni: Glutine, uova, latte
Mezze maniche cacio e pepe € 14
Allergeni: Glutine, latte
Eggs, truffle and Taleggio cheese fondue € 15
Slow-cooked egg, taleggio cheese fondue, sauteed spinach and acqualagna black truffle.
Tonnarelli Pasta Cacio & Pepe € 13
Artisanal spaghetti from Pastificio Martelli tossed with matured Sardinian pecorino cheese and pepper.
Bigolo Caprini € 13
Spaghetti from the "Benedetto Cavalieri" pasta factory creamed with a sauce based on anchovies from the Cantabrian Sea, dill, raisins and marinated Adriatic sardines. Served with lemon flavored fennel and crumbled tarallo.
Tagliatella with Finferli mushrooms €12
Fresh homemade tagliatelle pasta made by our chef with fresh chanterelle mushrooms.
Fresh macaroni pasta with veal ragù, guinea fowl and rabbit €15
Fresh pasta maccheroncini with veal ragù, guinea flow and rabbit
Tartara di tonno alla mediterranea € 18
Allergeni: Pesce, arachidi
Lingua BBQ, cren e salsa verde € 15
Lingua di manzo cotta al BBQ, condita con cren e salsa verde.