Bigolo di pasta fresca mantecati con una crema a base di acciughe del mar cantabrico, pomodorini confit e limone condito
Allergeni: glutine, solfiti, uova, pesce, aglio
Spaghetti from the "Benedetto Cavalieri" pasta factory creamed with a sauce based on anchovies from the Cantabrian Sea, dill, raisins and marinated Adriatic sardines. Served with lemon flavored fennel and crumbled tarallo.
Allergens: wheat, cereals, fish