Agnello sardo disossato e farcito con le sue frattaglie viene servito con una jus al miele di barena e ginepro. Insalata di taccole e cetrioli
Allergeni: latte, sedano.
Sardinian lamb boned and stuffed with its offal is served with a jus of Barena honey and juniper. Sardinian spiny artichoke grilled seasoned with parsley oil.
Allergens: milk, celery.